Today we made delicious French toast!!! This dish is popular around the world. In Spain and Brazil，it's an Easter dessert. French toast can be a savory or sweet meal. Yummy yummy~~
This is a delicious, basic French toast recipe made with eggs, milk, and bread. Serve this popular breakfast dish with butter and maple syrup.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Makes 4 Servings
Ingredients:
- 4 large eggs
- 1 teaspoon sugar, optional
- dash salt
- 1 cup milk
- 10 to 12 slices white bread
- butter
- maple syrup or other syrup
Preparation:
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4
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